Devil’s Food            —— 25.00

devils-cupcakes-with-coffee-speckled-swiss-buttercream - Copy

We mixed sour cream into the batter to add moistness and a subtle tang. Silky smooth ganache makes a rich topping; other options include seven-minute frosting and cream-cheese frosting. The chocolate curls are easily made with a few strokes of a vegetable peeler.

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